Saturday, October 18, 2008

a Chinese restaurant own by a real CHINA MAN(Beijing).XD located in shah alam

curry seafood with toast(curry lamb will be better taste)







this will be the special dish that i wanted to introduce--------->
those in the middle are sweet potatoes where it is fried using a high temperature of oil and then sprinkle them with honey..



can you see there is a small bowl in the picture below??that's ice+water!!we supose to soak the sweet potatoes into the ice water before we eat them up..that's what the chef/owner of the restaurant told us..
*the ice water is actually help to reduce the heat of the sweet potateos and the honey which sprinkle on top the sweet potatoes earlier on will end up become a thin and crispy layer of sugar when it's cold by the ice!!



Ho chak!!


~home edition~

Prawn Mee



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